Some time ago, (and when I say some time, it really means a
long while) when strawberries were still in season, my friend tagged me along with her family to do some strawberry picking, up north of Brisbane. I truly enjoyed the process towards picking these fresh, ruby red and huge strawberries.
Like every other baker, I suffer from the same dilemma, it's so fresh, so should I eat it fresh or should I bake something pretty? It would be a crime to torture this beauties in your oven.
And that's my defence towards,
laziness.
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