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| Winter Solstice, Brisbane 2013 |
This festival brings back lots of memories, never had my family and relatives missed the Winter Solstice. Mum enjoys making colourful, 'kosong' (empty/without filling) tong yuen, glutinous rice balls. The only thing that is different is, it's missing me, and I have to emphasise that Mum calls me, on the phone, to ask me to use carrot juice for colours to the tong yuen. Well, that never happened.
We both have very different takes on culinary.
The only way to resolve, is one of us has to keep our mouth shut depending who's dish it is.
