Tom Yum Fried Rice Vermicelli Noodles

This is my first attempt on tom yum vermicelli noodles. I have to admit I went wild on the tom yum paste, and it was spicy. It was "syok". I was so excited to cook with the tom yum paste I forgot to fry the prawns. So I had to do it separately after frying the noodles, which was absolutely not ideal. The sweet and sourness reminds me of mee siam, one of my all time favourite.

Chocolate Ganache Layer Cake

 

After multiple posts of chocolate cakes, please forgive me. I can't help buying raspberries when I see them on sale, and I really am not sure how to celebrate them apart from a good ol' chocolate cake. Please bare with me. There shall be no more chocolate from now on. 

I have to admit that it is very time consuming to blog, especially practicing a corporate eight to five, coming home to look in the unmanaged fridge and spending the rest of the evening washing cleaning to fill empty stomachs. There's no point of baking, messy slicing, decorating, perfecting, plating, anticipating the best time for photography if I wasn't going to show off. Clearly. You know me. If you don't you probably do now.