From summer to winter, I have been wanting to post this. I have made assorted buns several times with this same recipe, and it is great! Except during winter, it takes an extra effort to help the dough rise, and I struggle to tell if they have risen or not. As time passes before me, I have had so much I wanted to write, like I could do a babbling marathon, but now, completely swallowed my words. So here you go, a bun recipe. That's all I have to say after a long silence.
