Still practising my cake decorating, as my hands would tremble and I'd get a cold shiver just to hear the word icing. There is too much work for little appreciation towards cream and butter. My family would scrape off the buttercream on a cupcake, and the cream between the layers of a cake. Maybe we should not judge a cake by it's icing.
It was made last spring, and I could hardly remember what the recipe was. Basically a sponge cake sliced into three, sandwiched in between with chocolate cream and fresh strawberries, covered up with chocolate ganache. You would definitely be able to work out the rest :)
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